what we ate

Day 1 Recap: Cloak & Dagger Sandwiches (3/13/20)

My husband Matt got sent home early today because someone wasn’t feeling well. He was supposed to start working from home on Monday anyway. We decided to start the self isolation tonight. Neither of us is sick right now but I want to keep it that way and keep us from possibly infecting others.

Today I cooked the corned beef (expiration date 3/16/20) in the slow cooker all day. We had cloak and dagger sandwiches (a Baltimore classic!) with Russian dressing coleslaw and a side of colcannon (mashed potatoes with cabbage). I planned leftovers of both. I mixed together the leftover corned beef into the colcannon to use as pierogi filling for tomorrow.

Non-food related activities:

We watched Riverdale and Columbo. We taught ourselves cribbage using the Cribbage with Grandpa app.

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