repurposing leftovers

Corned Beef Leftover Ideas

Happy St. Patrick’s Day! Hopefully those of us who can be are all safe inside and not partying and spreading disease!

Corned beef is always on sale this time of year, has excellent expiration dates (I have one that doesn’t expire until May in my fridge now) and yields a ton of leftovers! Perfect for quarantine cooking. If you are lucky enough to have one, here are some recipes I’ve developed over the years that will help you use it up.

Extra Credit:

Have a brisket? Corn your own beef! Want to go even further? Make your own rye bread! Your own deli mustard! Sauerkraut!

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