daily recap · repurposing leftovers · what we ate

Deviled Ham Toasties & Spätzle with Smoked Pork and Cabbage (Day 25 Recap, 4/6/20)

I saw this tweet from Helen Rosner about the wholesomeness of the comments on an article about deviled ham and realized I had never tried it before. I tracked down the article felt like now was the time to try deviled ham. If you aren’t going to eat canned meat on day 25(!) of self-quarantine, then when? I really didn’t know what to expect but it was tasty! I posted the “recipe” I made here based on some of the suggestions in the comments of that article.

For dinner I turned some leftover dried spätzle, the leftover kalua pork, cabbage and carrots into a very satisfying dinner. I posted the recipe here, it’s very adaptable for any sort of leftover pork or really any other meat, it’s just especially good with pork.

Non-food related activities:

I did get to take out the hammock and finish  If We Were Villains by M. L. Rio! The book wasn’t great but it was lovely to be outside.

We watched a couple shows on Acorn tonight.

So many dishes! We don’t have a dishwasher and making 2-3 meals from scratch every day even when they are simple is really creating an obscene amount of dishes.

One thought on “Deviled Ham Toasties & Spätzle with Smoked Pork and Cabbage (Day 25 Recap, 4/6/20)

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