daily recap · what we ate

Day 58: Meatball Soup & Smothered Cabbage with Mac and Cheese

For lunch I made soup with chicken meatballs, kale and a bunch of other veggies from my produce delivery. I posted the recipe here.

I made some 7-layer bars that turned out well. I think they need to set up some more though.

For dinner Matt made smothered cabbage and we had leftover Old Bay mac and cheese. It made me miss Taste This take out a little less.

Non-food related activities:

I finished The Silent Patient and it was possibly the worst book I’ve read in years.

More The Good Fight.

It is freakishly cold! It feels like October or November.

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