daily recap · repurposing leftovers · what we ate

Day 65: Lox with Potato Cakes & Cod with Garlic Rice

Rachel

I took a great picture of the potato cakes we made with leftover mash but somehow it isn’t on my phone? We added dill, onions, an egg and a few spices then made browned them in a skillet. We served them with lox, capers and sour cream. So good!

Matt didn’t feel great so we swapped out my plans for dinner for an lighter meal of Filipino style garlic rice, sautéd zucchini and (frozen) cod.

Non-food related activities:

I attended a meteor shower in New Horizons.

We watched more French mysteries on Mhz. I’m learning a lot of odder French words like for various historical events, pirates, fairies etc

Time is so weird. I feel like we get up then it’s suddenly lunchtime then I blink and it’s 7 and we have to make dinner.

Published by Rachel

2 thoughts on “Day 65: Lox with Potato Cakes & Cod with Garlic Rice”

  1. Pingback: Day 67: Random Leftovers, Sweet Potato Muffins & Fish Sticks – Cooking in Isolation
  2. Pingback: Day: 68 Bacon Fried Rice & Clam Pasta – Cooking in Isolation

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