daily recap · what we ate

Day 73: Tuna Melts & Cookies

We made tuna melts with gruyere and marble rye for lunch.

For dinner I roasted yellow squash, mushrooms and red onions and heated up the leftover cod gratin.

Matt made cookies with leftover dark chocolate and salted caramel chips.

Non-food related activities:

Matt mowed the lawn.

We finished Rosehaven and started A Discovery of Witches. The Sundance app is horrible so I already canceled it.

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