It seems wrong to eat crabs when the world is battling a pandemic and there are so many protests but we still have to eat! Matt picked up crabs at seafood market and we had them for lunch. It was supposed to be a dozen but they gave us 11 which was disappointing; they are so expensive. It was a beautiful day to be outside!
For dinner Matt made pizza with soppressata, mozzarella and capicola he bought at the Italian grocery. We already had ricotta, onions and kalamata olives from Aldi.
Non-food related activities:
We watched Blood & Sand (the first episode or two) and Uncorked on Netflix.
Cooking in Isolation 
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