For lunch I sautéd some golden rod squash and leftover chicken and tossed it with packets of mi goreng.
For dinner I made shrimp and wax beans in black bean sauce. It turned out a little salty so I’ll use less soy sauce next time but the black bean flavor was good.
We had some Rice Krispies treats for dessert.
I made egg salad to have for tomorrow’s lunch after I get back from the grocery store. I haven’t made it since the winter and it finished off the last of a dozen eggs but I’m assuming I’ll be able to pick some up tomorrow. We have some watercress to add to it too!
I rearranged the refrigerator to make room for groceries tomorrow. I can’t believe it’s been a whole month! I’m getting better about using up any leftovers before shopping for optimum free space. Now all we have in there is some prepped beets, cottage cheese, butter, cheddar and dozens of condiments and pickles.
Tomorrow I am going to start some chili before I leave so I won’t have to do any cooking for the rest of the day! Grocery shopping is exhausting and I have made so much food and done so much work over the last couple of days. I’m exhausted.
Tomorrow is also one of those days when it seems like everything we’ve ordered over the last few weeks is arriving at once. Long delayed Costco orders, prescriptions, contact lens supplies, new masks etc
Non-food related activities:
I am giving up on Faded Out. I can’t take it anymore. I also deleted Sticky Beak, the follow up.
I listened to an episode of You’re Wrong About which I like but so far I already knew a lot about the topics they talk about. It’s entertaining but nothing new. I think I have similar interests to the woman host.
I wrote a ton of reviews for Netgalley.
Worked on C&L a lot.
We watched another episode of Babylon Berlin and Father Brown (quite a combo!).
Cooking in Isolation 