daily recap · repurposing leftovers · what we ate

Day 126: Jajangmyeon & Corn on the Cob

For lunch Matt had turkey sandwich and I finished off the roasted turkey breast in some jajangmyeon.

I made some pork country style ribs in the slow cooker with fresh cherries, chili sauce, spices and onion and served it with mashed potatoes and corn on the cob. We have a ton of pork left.

Non-food related activities:

I have a robin in my yard that I think laid eggs in my driveway last year and stuck around. She never flies off when she sees me and frequently watches me. Today she was perched on the edge of the (dry) birdbath and I swear she made eye contact with me then jumped in the dry bird bath and jumped out without breaking eye contact. I can take a hint so I took out a pitcher of water and filled it up.

She had flown off but she mustn’t have gone far because she flew over the birdbath after I filled it and then perched on the fence watching me and Lulu until I took Lulu inside. I hope she enjoyed her bath/drink!

I finished an ARC of Impersonation by Heidi Pitlor. I liked it a lot! It was about a working class ghostwriter which isn’t a subject you read much about.

We watched We Have Aways Lived in the Castle on Prime. The house was beautiful. Crispin Glover looked good. I haven’t read the book but I feel like they made a little change at the end.

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