For lunch Matt made some zucchini-cannellini bean fritters and pocketless pita (using this recipe) and I made baba ganoush with the eggplant he grilled yesterday. I love using up things we have on hand to make something new.
For dinner he made more patties out of the pork leftover from Thursday. We had a great pork shoulder at Sylvain in NOLA years ago that was basically discs of fried pulled pork. This was a pretty good recreation and a really fun way to use up leftover country pork ribs. We had it with (bagged) salad and grits.
Not a lot of leftovers from this weekend but we used up a lot in a great way.
Non-food related activities:
Honestly, a big nap. I finished a book last night at around 3 am according to the app and Matt’s hasn’t been sleeping thanks to his ear infection. Even Lulu didn’t feel great.
I bought the new eco expansion pack for the Sims on sale so I installed that. I like to read or listen to podcasts while playing so that will be fun.
Cooking in Isolation 
This all looks so good!
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