daily recap · repurposing leftovers · what we ate

Day 133: Tuna Salad & Chicken with Wild Rice

I made tuna basil salad with leftover plain pasta for lunch. After lunch I made blueberry cherry muffins. For dinner we heated up the leftover wild rice pilaf and the chicken thighs from earlier in the week. Matt was skeptical but it worked! The rice didn’t have very assertive favors so it took on the flavors of the chicken.

Non-food related activities:

We started Watchmen (Netflix DVD). It’s not quite what I expected. People said it was disturbing? We are 3 episodes in and that’s not what I’d say.

More reading!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s