For lunch I made tuna and spinach stuffed banana peppers and used up a lot of random stuff from the fridge. So good!
For dinner I heated up the beef country ribs I cooked yesterday in the slow cooker with some zucchini and eggplant and fresh wide Chinese noodles. Two very successful meals in one day!
Non-food related activities:
We watching Thank God It’s Friday and Northern Soul on Prime. A great ‘70s music double feature. Donna Summer is always awesome. It’s odd American soul music was so popular in Northern England back then.
Did a lot of work on Coconut & Lime.
Finished another book.
Cooking in Isolation 