daily recap · what we ate

Day 156: Chicken Tenders & Wild Rice

For lunch Matt had leftover Mochiko chicken and I had frozen shrimp.

For dinner Matt made wild rice pilaf with spinach and mushrooms and baked chicken tenders made with Old Bay hot sauce.

So much coordinating my mom’s care. I’m exhausted.

The puppy is a delight! I caught her trying to swim in Lulu’s water dish. She is already learning her name and is doing well with house training!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s