Since it’s our “vacation” we got steamed crabs, coddies and clam strips from Conrad’s market. The hot food was okay and the crabs were tasty and heavy but the spice was very heavy on the black pepper.
For dinner Matt made crab rice with some leftover corn and fresh okra I had bought on Tuesday. I had bought some claw meat in case we wanted that in the crab cake and didn’t end up using it. So good!
Non-food related activities:
I went to my parents’ house to drop off cake for my dad and pick up some mail/look over paperwork.
Cooking in Isolation 