daily recap · repurposing leftovers · what we ate

Day 162: Steamed Crabs & Crab Rice

Since it’s our “vacation” we got steamed crabs, coddies and clam strips from Conrad’s market. The hot food was okay and the crabs were tasty and heavy but the spice was very heavy on the black pepper.

For dinner Matt made crab rice with some leftover corn and fresh okra I had bought on Tuesday. I had bought some claw meat in case we wanted that in the crab cake and didn’t end up using it. So good!

Non-food related activities:

I went to my parents’ house to drop off cake for my dad and pick up some mail/look over paperwork.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s