daily recap · what we ate

Day 179: Turkey Salad & Lamb Chops

For lunch Matt made turkey salad with bacon, blue cheese and tomatoes which I had on saltines and he had on bread.

For dinner he made lamb chops and kale wild rice pilaf.

Matt took Lulu for a 3 mile walk so Mitzi and I hung out in the yard for a while.

We watched some more Counterpoint on Prime.

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