For lunch we had leftover baked homemade chicken tenders (Matt had his on some leftover top-sliced hot dog rolls) and leftover braised red cabbage.
For dinner I roasted a delicata squash with some herbs de’provence and Matt made pasta with this odd cacio e pepe meal starter kit I bought at Aldi. It had the cheese, sundried tomatoes and pepper in it. All things I could buy individually but it was less than $4 and of course super simple to make. I’d buy it again.
I worked a lot on stuff for my mom’s estate.
We started His Dark Materials (Netflix dvd) and it’s pretty cute .
Cooking in Isolation 