It was a real high-low day food-wise. I made a pasta dish as our main meal at lunch time with shrimp, okra, andouille and fresh corn. I’ve never made anything like it before but it was really good!
For dinner Matt made sticks and sticks—fish sticks and zucchini batons (roasted). Those Aldi wild caught sustainable (and cheap) fish sticks have been a real find this pandemic. They are tasty (whole pieces of fish) and crispy. Matt made homemade Old Bay tartar sauce.
We watched more of His Dark Materials and The Devil and Miss Jones both of which seemed pretty topical.
Cooking in Isolation 