For lunch I had a piece of the leftover chicken and some bread. Matt had noodles and cottage cheese.
For dinner we had pork country ribs I made in the slow cooker with apples, onion and spices. I had broccoli and a baked potato and Matt had a baked sweet potato because he still wasn’t feeling 100%.
We watched the premiere of the new Fargo and another episode of World on Fire. I had a migraine most of the day and didn’t feel like doing much.
Cooking in Isolation 