I spent most of the day at the bank with my dad. It was right near Lidl and I saw on the app it was Italian week so I stopped by and got a bunch of jarred seafood and picked up this tarte flambée because it cooked in 10 minutes. It was fine, I guess! Matt had the leftover hamburger I think.
Then we had the Korean inspired pork county ribs I had put up in the slow cooker in the morning with rice and gochujang glazed eggplant. All very good. Lots of pork leftover.
Cooking in Isolation 