daily recap · repurposing leftovers · what we ate

Day 208: Noodles & Leftovers

For lunch I had leftover ribs with the Taiwanese noodles and some watercress.

For dinner I heated up leftover eggplant and added chile crisp, added some more cheese to the leftover cauliflower potato bake and had a marinated turkey breast from Lidl. Everything was good but the turkey which was weirdly sweet.

We caught up on a few shows and a new one Flesh and Blood on PBS.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s