daily recap · repurposing leftovers · what we ate

Day 212: Ravioli

I bought a cutting board by a local artist and picked it up from the shop today. Its attached to a local coffee shop that is only open for take out. Everyone’s purchases were just sitting on tables when you walked in but the place was empty.

Matt had noodles and cottage cheese for lunch and he made me chapagetti with some of the leftover beef and mushrooms.

For dinner we had mushroom truffle ravioli from Lidl with oyster mushrooms and watercress.

Still working on the new Tana French.

GBBO night! And Bly Manor of course! Spooky!

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