daily recap · what we ate

Day 218: Soup & Lemongrass

Picked up Mitzi from the vet! She seems unfazed by being spayed.

I had a can of soup for lunch and some Chex mix.

For dinner we made pork meatballs with lemongrass, chiles, fish sauce and cilantro and some quick cucumber/red onion/carrot pickles with similar flavors and rice. Not quite the Thai food I’ve been wanting but close!

We dropped my car at the garage to get another handle replaced.

It was lovely weather today but so much construction noise and the migraine I woke up with meant I stayed inside.

Watched the usual Thursday Sundance shows

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s