daily recap · repurposing leftovers · what we ate

Day 220: Breakfast Sausage & Stuffed Squash

For breakfast we finished off the Trader Joe’s crumpets and Matt made fried eggs and homemade pork breakfast sausage.

For dinner we had these Aldi whole breaded chicken breasts on brioche rolls with pickles for a faux, non-homophobic Chick-fil-A style sandwich. Matt also stuffed delicata squash with leftover lime rice, cannoli beans and baby arugula.

I did work on the estate. We watched the last of Made in Heaven on Prime. Matt cleaned the stove after a butter mishap.

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