daily recap · what we ate

Day 253: Winter Salad

For lunch I had some leftover rather burnt pizza and Matt had leftover ravioli sautéd with mushrooms, spinach and onions. It reheated surprisingly well!

For dinner Matt made some chicken tenders (oil and egg to coat is the key!) and I made this big salad with pink celery, lentils, beets, oranges and other tasty stuff.

We watched Dark Waters (Netflix dvd). Only Todd Haynes could make that compelling! The editing was great too, especially the scenes of revealing the documentation. It was fun that they used some of the real people in it too.

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