For lunch we had sandwiches with the leftover schnitzel and Thanksgiving chips.
We had leftover “lasagna” and salads with arugula, cherry tomatoes (I bought in October??), beets, blue cheese, cucumbers and red onion.
The crispelle lasagna was a great idea, it made a really reasonable about for two people.
We watched GBBO and Fisherman’s Friend on Netflix. The movie was a little cheesy but the singing was good.
Cooking in Isolation 