For lunch we just had canned soup. We are in the dredges with fresh groceries. It’s been about three weeks and the last trip involved Thanksgiving so I wasn’t able to get as much as usual due to space concerns surrounding the turkey. I’m debating going shopping next week, we have a lot in the freezer but are getting low with milk and eggs and fresh meat/produce. The virus is up since when I went but the positivity rate is like 8% vs 7% which doesn’t seem horrible and will mostly likely only go up closer to Christmas. At this point next week, it would have been two weeks post Thanksgiving so hopefully people would either be well or staying home if sick or past the real infection already stage.
It’s really difficult to know what to do! I do wonder if I’d regret not going and then really getting down to just freezer food if it’s too bad to shop in late December.
For dinner we had fried rice with leftover ham from making the soup. So good! I was starving, a can of soup is not a full lunch!
We watched more Gentleman Jack. Matt’s on call so he’s had extra work to do.
Cooking in Isolation 