We made pancakes again since we still have buttermilk. This time we swapped the melted butter in the pancake batter for oil (for ease) and they came out slightly more like McDonald’s pancakes which I’m not mad about.
For dinner I made a stew with salt pollack we had been rehydrating for a couple days. It came out well! I think I’m going to add the recipe to my Patreon. It’s a great pantry recipe because everything was preserved in some way but it was still very tasty!
We watched Miss Sherlock on HBO Max.
Cooking in Isolation 