I did a huge shop at Aldi this morning. I brought home a take and bake pizza for lunch.
Since we had a big lunch I made a small steelhead trout filet to split and some miso glazed hakurei turnips with their greens and some added spinach. I’m excited that Aldi has been having more fresh fish.
I made toffee for my dad. He’s been experimenting with flavoring his coffee with actual nuts and candy (?) so I thought he might like it. I’m dropping off his Christmas present and picking up some odds and ends on Friday so I thought it was a good day to make it. It turned out pretty good!
We are powering through Perry Mason on HBO Max. I never saw the original so it’s all new to me.
Cooking in Isolation 