For lunch I made tuna salad. Matt went to pick up our holiday Rheb’s Candy order (you can pick each individual piece in the box online!) and I wanted to have something ready so he could eat and get back to work.
For dinner we had this weird frozen bag of fish and chips (all in one bag!) I bought at Aldi awhile back. It actually wasn’t bad! I was a little scared but it was fine. I’d eat it again and now our freezer will actually close without a lot of wrestling. We had bagged salad with it and made homemade tartar sauce.
We finished off Perry Mason. The second half was a lot better but they should have made it been about two cases. There wasn’t enough there for 8 episode later about the same thing.
The puppy is getting big!
Cooking in Isolation 