daily recap · repurposing leftovers · what we ate

Day 291: Suanla Chaoshou

For lunch we had some frozen ravioli with leftover (homemade) pizza sauce.

For dinner we made pork wontons with a chile oil sauce with black vinegar. It was amazing and it’s great to have all those ingredients on hand.

We defrosted a few foods for later in the week then it’s pantry ingredients for the end of the world marathon.

I haven’t grocery shopped in almost three weeks so I’m going to try to use up some of what we’ve been freezing rather than go to the store. Our freezer is really packed!

We finished Les Petits Meurtres d’Agatha Christie. The musical episode was really cute! I’ll miss this cast when they move on to the ‘70s.

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