For lunch we had quesadillas with the leftover pork and cabbage.
For dinner we had wild rice pilaf and fish sticks! For excitingly we had some lovely devils food, coconut and passion fruit cake our friend Tunde made and generously shared in a masked, distanced pick up. It was amazing!
I’m teaching myself how to weave so I watched a lot of weaving videos. We also watched some old GBBO.
Cooking in Isolation 