daily recap · what we ate

Day 304: Sardine Pasta

For lunch I made our main meal of sardine pasta with rapini. Then for dinner we had some app type foods with (canned) stuffed grape leaves, frozen phyllo roll with spinach and cheese, olive bread, cheese.

Matt made a loaf cake but for some reason didn’t glaze it.

Matt’s working on relearning crochet and I did some more weaving so we did that while we watched some Pottery Throwdown. We also watched a episode of Discovery (free trial of CBS).

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