daily recap · what we ate

Day 305: Homemade Egg Rolls& Whitefish Salad

For lunch we made homemade egg rolls with lamb. So good!! They really didn’t take too long either.

Dinner was homemade whitefish salad with olive bread, fancy English muffins, and roasted acorn squash with a vinaigrette and blue cheese.

Watched a little more Pottery and Discovery.

Did more weaving. I need a new podcast!

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