For lunch I had leftover whitefish salad, the tiny ends of the olive bread and an English muffin. I added some capers to the whitefish salad because it really needed a pickled element.
For dinner we had chicken andouille (defrosted) sautéd with onions and mustard greens and then red beans and rice from a mix. I was hoping we’d have enough sausage for dinner tomorrow leftover but we were hungry and the sausage is very lean and all that was a left was maybe a lunch portion.
I listened to the latest You’re Wrong About and finished another wall hanging.
We watched some more Discovery.
Cooking in Isolation 