daily recap · what we ate

Day 338: Pork Chops & Mash

For lunch I just had some canned tomato rotini soup with a wedge of cheddar and Matt had noodles and cottage cheese. I’m glad he has some go-to easy lunch! I haven’t shopped in person for over two months and we haven’t gotten much in the way of grocery delivery so we are a little limited on random foods and leftovers.

For dinner Matt made pork chops (from the freezer, I don’t feel like pork chops freeze the best but they were okay) with mushroom and mashed potatoes with gravy. We are getting a little low on vegetables here so potatoes and mushrooms count, right?

We watched the last in the Lara Jean trilogy on Netflix. Did they get a bigger budget or what? Korea and NYC? I don’t understand why she wants to be with Peter in college. He’s fine for HS but not too bright and kind of immature.

I finished off my ninth wall hanging! I really do not like this loom so Matt told me order another one. I found one that is adjustable in height and cheaper than the other one I was looking at so I ordered it. Hopefully it is good and arrives soon! Matt kept urging me to get a really huge one but I think that would take up more room and I’m not sure often I’d be making anything that big.

I signed up at our local mass vaccination site. I hope we can get into some where else first and my dad into anywhere because the mass location is awkward and I’ve heard long waits and lines with no bathrooms. I’m ready to get vaccinated and feel comfortable shopping in person again. The new variants are creeping me out.

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