daily recap · what we ate

Day 343: Spatchcocked Chicken

For lunch we had leftover pizza heated up in a skillet.

For dinner Matt spatchcocked a chicken with some golden beets, potatoes, turnips and onions I tossed with smoked paprika and garlic herb seasoning. So good! Matt wanted to make biscuits but got caught up at work. He did make chopped liver from the giblets bag though.

I worked on the estate and some medical stuff for my dad. It’s really exhausting. I don’t know why so many places want faxes?

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