For lunch I had the leftover roasted vegetables from roasting the chicken earlier in the week leftover noodles and topped it with a fried egg. I smacked it in the eye.
Matt got off work on time so he made chicken and dumplings with leftover chicken and some buttermilk that was getting old. It was so good! We also finished off our fancy cheese.
We watched some more Kielergata and I warped my loom but I suddenly got a migraine and went to bed. I used to get migraines when I was a child but they stopped after college mostly until Thanksgiving 2019. I’m starting to track them and hope food isn’t a trigger. It wasn’t before but who knows.
Cooking in Isolation 