For lunch I had some leftover ham chowder.
For dinner Matt made black beans and rice with zucchini and slow roasted some boneless pork butt pernil style.
A little pork heavy for meals but I’ve found those pork butts don’t keep long after we buy them even if the date’s good.
Trying to help my dad with things is a full time job! Just getting online accounts set up and the vaccine schedule is exhausting.
We watched a good French mystery and went to bed lol
Cooking in Isolation 