I made our main meal for lunch and made a chicken and rice skillet. I hadn’t tried this technique before but it came out great!
For dinner we had leftover trout salad, a take and bake baguette, some spreadable cheese from Aldi, hard boiled eggs and an avocado.
We watched more Crimes Parfaits the detective from the Agatha Christie series we liked was a villain in one!
More weaving!
Cooking in Isolation 