daily recap · what we ate

366: Pork Chops

For lunch I had leftover chicken in mi goreng with asparagus and Matt had a can of soup. For dinner we had pork chops, bagged salad and Hawaiian rolls. I had grand plans but Matt worked late so we went for easy.

I also made some chicken thighs in the slow cooker for tomorrow.

We watched To Be or Not to Be. Neither of us had seen it; I don’t know if I’ve ever seen a Jack Benny movie before.

Finished this!

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