For lunch Matt had noodles and cottage cheese and I had mi goreng and a fried egg with peas.
I put a preseasoned pork roast in the slow cooker and lunch and we shredded it and added mushrooms and used up the leftover refried beans.
I spent hours on the blog and writing up reviews on Netgalley. I was so behind!
My chicken and rice recipe from last week is up now.
It was just a cold dreary day and I’m still tired. I got up at nearly 10 today! Oy!
We watched some Great British Menu. We’re on the Comic Relief one from like 2013. More women this time but I don’t think any make it to the finals.
Cooking in Isolation 