daily recap · planning · repurposing leftovers

Day 374: Chili Topped Baked Potatoes

I don’t know if it is me or the vaccine but I have slept very soundly and been very fatigued this week. Hours are flying by and I don’t know what I did all day.

For lunch I made myself a egg sandwich on some naan I had picked up at Aldi. It was good, I did two eggs sunny side up and then flipped them yolk side together so they fit on the bread. Matt had noodles and cottage cheese again. He’s back on egg noodles after a many year hiatus. Thrilling stuff, I know.

For dinner I baked some gigantic baking potatoes and topped them with chili, cheese, sour cream and chopped red onion. It really is my favorite way to stretch out chili leftovers!

This weekend Matt wants to make clotted cream again and have sort of an early Passover type meal since I bought a roast at Aldi. It’s going to be a beef heavy few days but we did have chicken for many days after I did the shop so I think it evens out.

We were both fried so we finished the 2013 Great British Menu and I did a little weaving.

I think I’m going to hit Costco next week, our anniversary is next week, I’ve had my first shot and I need to drop off the Easter candy we picked up at my dad’s house. Hopefully they will have some fun seafood or steaks or something. Costco is not near us but it is near my dad so I try to combine it into one trip, especially now during the pandemic.

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