daily recap · what we ate

Day 385: Pesto

I had a corned beef scramble with the tiny bit of beef that was leftover for lunch.

For dinner the plan was ravioli with mushrooms but Matt didn’t feel well and the ravioli was moldy?! I guess the package got punctuated or something? So I tossed some regular pasta with jarred pesto, broccoli and mushrooms.

I’m teaching myself a new technique for weaving and we watched more Briarpatch. I’m not surprised it was was canceled! It’s oddly flat.

I had a last minute Whole Foods order delivered with some bland food for Matt for tomorrow and some veggies.

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