daily recap · what we ate

Day 399: Brisket

Got my second shot! It was a lot less crowded even with walk-ins. Two more weeks and we will all be fully done!

Our dogwood is blooming!

I came home and had the chicken salad we made yesterday on the leftover milk bread.

I put up brisket in the slow cooker before I left so we had that and some mustard greens tossed with egg noodles.

My arm is a little sore! We watched the latest Meurtres à… and went to bed earlyish.

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