Finally made red beans and rice! It’s been on the menu forever but I never got around to making it. I do it in the slow cooker using this recipe (I did sauté the vegetables first because Matt suggested it but I don’t honestly think it made much difference). I ended up with a migraine and Matt is on call so an easy dinner turned out to be a good idea. I used some chicken andouille from the freezer I think was from spring last year! It was fine but I froze some fairly recently so I’m glad I used it up. We have enough leftovers for a whole other meal.
For lunch I had some jajangmyeon from the fancy kind of packet where you get sauce not a mix and shredded some zucchini in it. I should have drained it more but it was still tasty.
Warmish day but crazy wind!
Cooking in Isolation 