For lunch we had leftover rotisserie chicken in some Korean ramen with extra seaweed. It reminded me of the ramen we’d get at our local Korean place that has dumplings floating in it but I can’t remember what it’s called. Googling is not helping, it’s not the kind with kimchi.
For dinner we had the Taiwanese pork leftovers. We had planned salmon and a gratin but Matt replaced our kitchen sink and we were too tired to make anything new.
I ordered more punch needle stuff. Im bidding on some vintage punch needle yarn on eBay so we will see if I win that. It’s so quick to make something fun.
Who knew eBay was still a thing?
We watched more Mare of Easttown. I was right! That’s all I have to add.
Cooking in Isolation 