daily recap · what we ate

Day 433: Tomato Salad

I finished up a weaving today using the locker hooking method for some texture.

For lunch we split a leftover pork chop and had it with mi goreng cooked with some shredded cabbage and carrots.

For dinner I made a tomato/avocado/arugula salad. We have so many cherry tomatoes! I went a little nuts buying them recently. We had leftover pork burgers too.

Our weigela is blooming! My phone doesn’t recognize it as a word for spell check but does when I use the “look up function” ?? Anyway, it’s very pretty.

We watched Mare and I was right! I can’t wait for more. The scene with Mare and her mom in the car was hysterical.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s