I’m trying to clear out some of our freezer and “pantry” so today was chili in the slow cooker made with frozen cooked chicken breast from a Costco rotisserie chicken we hadn’t finished, salsa from the contest, fresh pepper and beans. It was a bit of an experiment but it was really tasty!
For lunch we had tuna sandwiches.
I’m working on my new loom! I went to a yarn store way outside of the city and picked up some supplies for weaving. They were really nice and had what I wanted.
Cooking in Isolation 