For lunch I sautéd some tofu with hot sesame oil and ponzu sauce and tossed with with soba noodles and sugar snap peas from our CSA. Matt prepped the peas last night so that was easy. The tofu was from Aldi and we liked it so that’s good, tofu was one of those things that was always a pain to get but now it seems like a regular item at Aldi. Who knew such a simple sauté would be so tasty? I wanted a more substantial lunch because we didn’t have a ton of leftovers for dinner.
Matt heated up the chicken and salsa rice and added some egg fried rice style for dinner.
I finished my first project on my new loom! It’s drying on the porch after the wet setting.
We finished In the Heights. Lin-Manuel is such a cornball and all the songs sound just like the ones in Hamilton. If I was him, I’d want people to forget that.
Cooking in Isolation 