Actually ate at a restaurant with a friend! I was invited to a PR lead brunch and got to try about some new sandwiches at Dashery.
They source things locally which was a big plus.
For dinner I had Taiwanese wide instant noodles with beet greens from the CSA and some frozen mixed seafood.
Matt came back from NYC with some goodies so we had a late night mozzarella and bread snack .
Cooking in Isolation 